This website uses cookies to improve your experience. Next, add the drained chickpeas in 2-3 batches. I subbed hemp hearts for sesame seeds and it worked out great. Worst Falafel ever. I didn’t use quite enough flour (only 1 Tbsp, which seemed enough at the time) so the first few fell apart during cooking, but it didn’t matter; the crumbly bits were great for layering into the pita pockets! Didn’t fall apart Anyway, thanks so much once again for sharing this recipe and giving such excellent, easy to follow directions. The recipe was detailed and easy to follow. Grease a baking sheet well. I even added some TJ’s tatziki and tomatoes yumm. Hope that helps! They did not fall apart. <3. I can’t wait to give it a try! Subscribe below to receive a weekly newsletter with my latest recipes. Glad you enjoyed it, Heather! And, very time consuming. So instead I used some canned white beans and some oil. I doubled the batch to freeze for leftovers, and instead of stacking between parchment paper as suggested I just layer the disks flat on a cookie sheet and put it in the freezer and transferred to a freezer bag this morning which worker very well. Many thanks from now, and for sharing as always! I added 4 tablespoons of flour but even then it was mushy/wet. We’re so glad you enjoyed it, Gracelin! So delicious!! The flavor was nice, if I make it again I would cut down on the shallots and add more parsley. Freeze: Store the cooked falafel in the freezer for up to six months. Hi Dana, thanks for the feedback! I made these last night and they came out perfect! I added the optional ingredients and I added curry powder to 1/3 of it, and shawarma mix to another 1/3. I Highly recommend this recipe! Was skeptical of using tinned chickpeas but they turned out really well and now I make this recipe regularly! I think it’s safe to say that I could eat this every day! Falafel are made form chickpea and herbs and are usually found in middle eastern cooking. Maybe I blended it too much. We’re so glad you enjoyed it, Ashley! I also don’t have a food processor so I mashed everything with the bottom of a cup and then re-fluffed it using a fork. Thanks for sharing, Christine! Before adding more seasoning, was nearly tasteless. We want crispy falafel. I will I had made double the amount, though there are a few left tomorrow, to pick at with lunch, along with a few of the roasted veggies I served alongside. Miss 4 also thought they were “deeeelicious” :-). After soaking the dried chickpeas in the fridge overnight, drain these and rinse with fresh water. . I do think the instructions underestimate how fragile the dough is. We are so glad you enjoyed these! I have a Vitamix, but had a hard time getting it to mix all the ingredients without adding liquid. I will definitely be making these all the time now. I’m new to being vegan and I’m so happy I found this. Preheat oven to 400F. I made a double batch with the intentions of having extra for the next couple of days but there is none left! Hope that helps! Hi Suzanne, we haven’t tried that, so we’re not sure. I think I’m gonna top mine with a vegan avocado aioli. Thanks so much! I seem to be struggling with making falafal! I served them with Greek salad and yogurt-tahini sauce (I’m vegetarian not vegan). I used canola oil instead and put more oil to kind of deep fry it. Wish my son had liked them, too — would make my job so much easier! Freeze to keep fresh for up to 1 month. Big fan that I now have a fridge full of falafal. After having read many recipes – and many that insisted you had to use dry chickpeas soaked over night – I was so happy to have this recipe turn out so well using canned chickpeas. Defrost thoroughly in the fridge before baking according to recipe instructions. * Percent Daily Values are based on a 2000 calorie diet. Paired these with the garlic dill sauce and topped with fresh chopped cucumber, tomato, pickles, olives and red onion and he said, “Those were actually delicious. Soooo I think I did something wrong but I promise I followed the recipe… I put mine in the pan and they instantly turned to mush I left them in the fridge for two hours and crumbed then too and they still turned to mush……:( what did I do?!?!? My hubby thanks you ?and I do too! Let us know if you try it! Have to check out that sauce of yours, it sounds delish! For some bizarre reason I was unable to give the recipe five stars in my previous comment. Can I make this without cilantro or parsley or any fresh herbs. I don’t have a food processor so I’ve used my blender and have pulsed in small batches (have also had to simply pinch a few chickpeas that dont get ground up) which makes things a bit more time consuming but still gets the job done nonetheless. Do you have any recipes that use uncooked chick-peas? ah, I haven’t tried that yet! Just made these with your dill sauce for my first vegan meal (Just became vegetarian last week, but thought I’d go true vegan with this one)….yummmmm! Start by properly rinsing and draining canned chickpeas. I drained and rinsed the chickpeas. I baked in the oven at 210 degrees celsius for about 30 minutes on a lined baking tray that I sprayed with oil, also spraying the top of the falafel with oil to help crisp them up, and flipping them over half way through baking. I’ve recently gone vegetarian (and eventually vegan once I get the hang of being vegetarian) and I must say… WOW! I only needed about 4 tbs of flour. Oh yay! the baked falafel balls in the fridge for up to four days or in the freezer for up to six months. Hi Jay, you can find the link to the sauce in the recipe box if you click “Garlic Dill Sauce”. Sorry. Your website is my favorite! Danke für alle ihre tollen veganen Rezepte!!! Ok. Amazingly deliciousness! Seriously. This was great, thanks! is not to be missed. Husband loved them too, and he asked if I’d make your recipe more often!! I haven’t had falafel in so long and I have not clue why. Just make sure you don’t have the pan on too high a heat as I did, because my falafels burnt before they had properly cooked. Simple and delicious. When I have tried to make them before it was too time consuming so thought he put a lot of effort into the dinner. My friend’s son who doesn’t like falafel liked it! We'll assume you're ok with this, but you can opt-out if you wish. While the patties are waiting to into the pan, I blotted extra moisture with more paper towels. Delicious! I added like half a cup of flour and it’s still super sticky. While you can certainly try deep-frying your own falafel at home, I've never been that keen on working with a pan of hot oil. (Side note: the sauce is a must, you’re right. This process just takes a little longer, but if you’re trying to … Made the little falafel balls and fried them. In a food processor, blend the onion, garlic, and olive oil. We’ve never tried that, but it’s worth a shot! I used exactly 3/4 cup and the flavor was really overwhelming. Followed the recipe, no changes, yummy! Next time I’m going to try making the patties thinner, but I’m starting to think deep frying is the only way to go to get that crispyness. Thanks. My current issue is that I did everything following the video but my dough is still too wet – even with 4+ tablespoons of flour. I can’t be more complementary. Absolutely delicious. Ohh this looks amazing and really easy to do, I can’t wait to try it!! Doubled the recipe and it was still under 10 dollars. I’d rather not use oil. xo. Should I brush a little oil on it before putting them in the fryer? I added curry powder and extra spices :). Just be sure not to overcook it. So yummy and love the oven tip! Hi Chrissy, it sounds like perhaps you need to add a little more flour next time. But definitely a great base for a recipe. YUM! We have a “jump to recipe” button under the title so you can skip to the good stuff if you want! While the mix still contains some olive oil, it's much better for you when baked in the oven. I just made this today and WOW! The sauce was delicious as well. There delish! We used tahini. Who needs take-out when you can make perfectly delicious falafel at home? That or hummus. My son made this recipe for us about 2 years ago and I loved it and sent me the link. Freeze: Store this mix in the freezer for up to six months, however I'd recommend shaping into balls/patties before doing so. the ingredients are very similar :D. It’s like a savory hummus-like nugget. A couple of changes: I used three scallions in place of the onion, and threw in some turmeric and curry powder for seasoning. But they still tasted good! You then need to cover them with a few inches of water and leave to soak in the fridge overnight, for anywhere from 8-24 hours. Very tasty and the instructions were so easy to follow! Since I eat falafel so often at restaurants, I wanted a recipe I could make at home and really enjoy. Sie sind alle schon fort, aber der nächste Batch schicke ich auf jeden Fall! You’re gonna think I’m crazy, but one of the characters on last night’s episode of “The Walking Dead” was eating falafel, and I’ve been wanting some all day!! What type of blender/processor did you use for this one? Your email address will not be published. Thank you for sharing this recipe – I made the falafels and the Dill-Garlic dip – they came out sensational!! Thanks for my tasty, easy dinner!! Do you think these could be frozen? So glad to hear it, Manya! Hi Kam, we tried baking them and they didn’t have as much flavor and were a little harder for some reason. Thanks for posting such clean recipes. Baked falafel. We’re so glad you enjoyed this recipe, Kate! Thanks so much for the recipe X. Just made these and they are even better than the deep fried falafels I get from my favorite greek place. Better luck next time! This blog is the go-to site for my roommate and I, and we’re making something from here at least twice a week. You seem like such a falafel savant, I can’t wait to give all of your falafel creations a go! Thank you! Stir the baking soda into the garbanzo bean mixture until evenly blended. Served the falafel nuggets over a fresh green salad. Prep Time 15 mins. Hi! Other people like this so maybe I didn’t prepare it well. Trying my best to become a “meal prepper” I are them with a tzatziki-type sauce. i keep them stocked in my freezer and just heat them up when the craving hits. No more trying recipe out before some big dinner e.t.c. This turned out great. I chilled it and started to cook the patties and they disintegrated in the oil. xo, We are oil-free . great job. I ended up cooking mine in the oven with a sprinkling of flour on the outside and a few drips of oil on each. Aw, we’re so glad you enjoy our recipes, Jeanny! Otherwise, if you didn’t let them chill for 1-2 hours, that would be our other suggestion. Made a nice lunch. Add spices and then flour one tablespoon at a time until the batter doesn’t stick to your hands. Mixture was definitely too wet (paste, puree texture). Crispy outside and very soft inside. Just be sure not to overcook it. I didn’t have cardamom or coriander, but I threw in about a tablespoon of curry powder, and this recipe seriously hit the spot. Thank you, thank you, thank you! So I made the dough and it’s in the refrigerator right now… I was reading the comments and noticed that my dough was a bit sticky even after adding 5 tablespoons of flour … do you think it will still work if I add more flour after it is chilled? We haven’t tried and can’t say for sure, but if you experiment with this recipe, report back on how it goes. The second batch I was much more judicious in my oil use and though they got brown on both sides and they didn’t fall apart too much, they were not crispy and the insides were really like baby food. It’s super helpful for us and other readers. I’m trying to cut out oils. It makes it so much more easy, a big plus for you :). Mmm. Bake the falafel briefly to warm it up or heat it in a pan. We haven’t, but that might work. Awesome recipe, they were so delicious! Repeat until all falafel are browned – the deeper golden brown they are, the crispier they’ll be. Once againg thank you for another amazing and delicious recipe! Thanks for this fantastic recipe! Did mix cilantro and parsley, then finished of in my air fryer instead of oven, and they got super crispy! These vegan oil-free Oven-Baked Falafel with Cilantro will knock your socks off! Would love to know your thoughts. Yum yum yum! I would double this recipe for 3-4 people if it’s a significant part of the meal (not accounting for the pita, which I didn’t use). Either blending them more or adding less flour will help with that! I would like to make a very large batch for my party in a few weeks and it would be a HUGE time-saver to pre-make them, freeze them and then thaw/reheat them on the actual day. Ah, nice! We had your Garlic Dill sauce with them. These falafels are absolutely scrummy. We had a good time making balls of peas. My son and his girlfriend are vegans. Drizzle extra-virgin olive oil over a rimmed baking sheet or oven dish and heat in the oven for a minute or two, until it has evenly coated the pan. I loved this recipe! I made the falafels exactly as the recipe states- perfection! Mine were a little on the green side because I used an entire bunch of parsley. Thanks for the recipe! Kids loved it! I ended up adding chili, chipotle, more cumin, coriander powder and fresh cliantro, garlic powder, chili flakes, sesame oil… I basically just kept adding stuff until it had some flavour. Cuisine Mediterranean, Vegan. The magic ingredients for making it crisp up are, (or see recipe for gluten-free alternatives) and. For those readers looking for a review from someone who actually made it… here you go! 9 ratings 3.5 out of 5 star rating. Next time, would you mind leaving a rating with your review? This recipe fell apart on me when I tried to pan fry them so I coated them in oil and baked them off with much better luck. Falafel is a delicious traditional Middle Eastern food that is usually served with hummus and tahini sauce. Thanks for sharing this awesome goodness guys! Wow! I made it and it was absolutely delicious! Thanks a bunch. I’ve been planning to make falafel. This will help to firm it up slightly, but it's not essential. We topped our pitas with greens, tomato, cucumber and onions as well. Your photography is really strong too. Loved using processor and we used mostly cilantro and little parsley…it was what was on hand…and loved the garlic dill dressing. It’s super helpful for us and other readers. Made this a few weeks ago for my vegan daughter (I’m an omnivore). Drain canned chickpeas and dry them on paper towels. I enjoyed them with hummus. Just tried this recipe. Best when fresh, though leftovers will keep in the refrigerator covered for 4-5 days. I used EVOO opposed to avocado oil. Or should I dry the chickpeas for longer? Thank you for a great recipe. Thanks for working so hard to give us such great recipes!! Cardamom and coriander can be added to step it up a notch. I’ve been wanting to make my own falafels ever since I had a falafel sandwich at Falafel Guys before I turned vegan, this recipe makes it look pretty easy to make. Baked falafel are kept in the fridge for about 3 days. Don’t ask me why, I just put paprika everywhere. When I worked in Sheffield city centre, I used to frequent a couple of little falafel takeaway places for a mid-week wrap or pitta. Wife loves growing those. It’s crucial to chill before pan frying and equally important to give the patties space. I then thaw in fridge day of event and baking further to brown and heat (brush with olive oil -375 deg for about 10-15 min flipping them about half way through). I am in LOVE with these! Thank you! Thanks. What is a falafel without a good sauce? I have been enjoying a falafel wrap from a local restaurant near my work about once a week, and always wondered how difficult it would be to make. Five stars! We’re so glad to hear it, Laura! Simple ingredients with so much flavor. I know it is a while later and you will not respond but major kudos on a fabulous falafel recipe that is now a family favorite!!! Hi Janet, we haven’t experimented with an air fryer, so we’re not sure on that. Hope you love it, Karen! We are so glad you enjoyed it! While your falafels are cooking, whip this up in just 5 minutes to elevate this dish to the next level of awesome. Here is our recipe using uncooked chickpeas https://minimalistbaker.com/classic-vegan-falafel-gf/, I tried to make a double batch of these and they looked delish until I accidentally added too much flour. This is the first felafel recipe I tried and I can stop looking now! We are so glad you have found this recipe helpful! It’s so easy to make, yet so so tasty. Thanks so much for making another weeknight dinner a success. The falafel mix kept great in my fridge for almost 5 days. I sent my husband to the store for sweet potatoes to make that meal later in the week. The aroma was intoxicating. Good luck! For the spices, make sure they are fresh! I just made this in the air fryer- a spray of canola oil and 10 minutes at 370- pretty delicious! You probably didn’t pat dry your ingredients enough. Yeah, the dried bean method weirded me out! Defrost thoroughly before reheating in the microwave, in a pan with a little oil, or in the oven at a lower heat for 10-15 minutes. She did most of the work, but I watched. I also held them in a 400-degree oven to finish baking after getting them golden brown in the pan. I never leave comments, however, this was so easy and such a huge hit! It’s usually flavored with onion, garlic, parsley, cilantro, cumin, and other herbs and spices. ?THANK YOU! Hi! Also that dill sauce is a must! I currently have all of these ingredients so maybe I’ll give these a shot this week : ). Made this last night for dinner and wow, I was very impressed! This will be our new quick to-go dinner. No way I can roll them into balls. I added 2 Tbsp olive oil, replaced the flour with 1 cup breadcrumbs, didn’t chill in the fridge, and cooked for 8 min on medium high heat (olive oil and bread crumb proportions are copied from vegan pizza burgers that I’ve also made as waffles). 4.67 from 6 votes. Loved this recipe so much! Or, try cayenne or ground chilies for spicier falafel! I didn’t have all Ingredients to make the wraps, so was just eating the falafel balls, can’t wait to try it on a pita with the dill sauce! I tried baking, and they didn’t have as much flavor and were a little harder for some reason. Did you let the batter chill for 1-2 hours before cooking? I’ll be making a double batch next time so I can freeze some for later. I recommend using a food processor to mix everything; you’ll get a nice dough. Placing it in the fridge can also help dry it out. These cookies will be stored in your browser only with your consent. Thanks for sharing! Refrigerate: Store the cooked falafel in the fridge for up to four days. Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan, (minced // 2 shallots yield ~ 3/4 cup or 65 g // or sub white onion), (or sub finely chopped nuts, such as pecans), (or sub any neutral oil with a high smoke point), (for serving // found within the Mediterranean Baked Sweet Potato Recipe). So easy, so delicious. This was my first time making falafel and your recipe turned out great here. Scrape out the chickpea batter (should be the texture of oatmeal and mince the garlic and shallot and cilantro and toss in with the batter. I made these and they were a big hit with the fam! Just finished scarfing down your falafel! Found this recipe, had a friend come over and we doubled the recipe. Hi Kacey! So when we came across your recipe, we decided to try it at home and see if it was as good. Add onion, garlic, parsley, lemon juice, and spices. Ingredients 1 1/2 cups dry chickpeas 1/2 cup chopped fresh parsley 1/2 cup chopped white onion 5-7 medium cloves garlic 2 Tbsp gluten-free oat flour (or gluten-free flour blend) 1 – 1 1/2 tsp … How would I do that? i made a vegan tzaziki and the combo was out of this world. Anyway, hubby and I loved it with hummus and veggies. Everyone was clamoring for more. Thank you for this! Xo. Thanks so much! What do you think of dehydrating the mix? I was so excited to try these, as I adore falafel (like everyone else, apparently)! I can’t wait to make this! I've made crispy baked falafel enough times to know that dried/uncooked chickpeas are what makes the difference. Or does that mean my batter was too wet? Thank you so much! I have to say, I fiddled with this recipe because I was in a rush, had to use dried parsley vs. fresh (I know, bad) and it was still good. Last night for dinner, I created a falafel platter with – falafel, hummus, pita bread, olives, artichokes, roasted garlic, roasted tomatoes, stuffed grape leaves and tabouli salad. I also made Tahini from scratch, Hummus and Baba Ganoush, which were a huge hit ? Hi Estela! Viele Grüße, Such a tasty treat! Also, if the batter was too wet, you could try additional flour next time. Great recipe and a keeper! Just made these, they are delicious!! It would be great if you share your ideas on my sites also. It might work but they will likely be crumbly. Traditionally, falafel is made from dried chickpeas and/or includes fava beans. :(. ), Simple Vegan Falafel, Smoky Quinoa Black Bean Falafel. This recipe is truly delicious. Hope you love these, Sarah! Hi, I’ve made these before and LOVED them! I’d say freeze them par-baked so they have better flavor! Extremely tasty. Then they are ready to cook in a large skillet until perfectly browned, crispy on the outside, and tender on the inside. I don’t have a food processor. They’re perfect for dipping in hummus or tzatziki and adding to pitas and salads. Mine is definitely mushy and I’m really sad about that. We tried falafel in a restaurant and really enjoyed it. This actually made the dough a better consistency and I didn’t even need to add flour. Thanks for sharing, Ariana! Delicious. I used canned chickpeas and pulsed all my ingredients whole at once and did not end up with a paste. This website uses cookies to improve your experience while you navigate through the website. The sauce was key, don’t miss the creamy component. Tossed them on some greens with the garlic dill sauce and I am very full and very satisfied. Start with a little oil, then add water. I made it once and then went back to restaurant falafel to compare, and this recipe still wins out. They were easy to make, straight=forward, and no surprise ingredients. Hope that helps for next time! dude these turned out INCREDIBLE, i can’t wait to make them again! I served it on Naan bread because that’s all I had at the time with lettuce and tomato. The flour should act as a binder. Despite so many great spices and so much parsley, they were not flavorful. But what if you want a … Next time I will double all the herbs for more flavour punch. Next time, would you mind leaving a rating with your review? Thus, it was too hard. Made this for dinner tonight! Yay! If that’s not obvious from the fact that I’ve already posted recipes for Easy Rainbow Vegan Falafels 5-ways, a traditional Falafel wrap, and Healthy Vegan Popcorn Falafel Cups (also baked, but mini-sized). Does it taste like hummus somehow?? Thanks so much for your kind words and lovely review =). Every time I’ve had it, it just tastes bland and unappetizing. Let us know if you do some experimenting! Loved this! We’re so glad you enjoy it, Stefanie! And since then, I’ve gone falafel-crazy and come up with recipes for Classic Vegan Falafel (Gluten-Free), Kale Falafel Hummus Wraps (30 Minutes! For more baked insides, transfer falafel to the oven at 400 F (204 C) and bake for 10-15 minutes more! By far. I had to improvise because my blender wouldnt blend the Ingredients and neither would my hand mixer. Even my non – vegan partner and son loved them and said ‘better than from the shop’, I agree. Can these be baked instead of fried? So much fun to make and equally delicious! My husband always pokes fun at my for my attempts at healthy eating. So glad to hear it, Hanna! We added a bunch of spinach and chili flakes to the blender and they turned out an amazing green and were super tasty. I backed off on some of the seasonings, I cut back on the garlic a bit, and I didn’t use the panko, but I LOVED these. xo. xo, When I made the falafel, I didn’t use shallots (white onions instead) and I went ahead with the breadcrumbs… My mouth exploded with flavor as soon as I tried it! Some, like mine, call for a generous helping of both. No pesky pestering. USE the water from the chickpeas (Aquafina) as a natural thickener to make vegan mayo just add lemon juice and black pepper/salt to about 1/2 the liquid in a jug, mix then slowly add about 15fl oz of rapeseed oil whilst blitzing with a hand blender. In a food processor, blend the onion, garlic, and olive oil. They were absolutely delicious. I didn’t have time to rest mixture as 4 yr old was “starrrrrving”. Hi J, since this recipe isn’t intended for deep frying, that part makes sense. This has been an issue for other readers, which is why I wonder if that is the case for you as well. What is a falafel without a good sauce? 2. This recipe looks amazing! I made some of them with Panko crumbs but I liked the ones without them better. 5 minutes and flipped and another 5 minutes. Amazing Dish!!! Hands on prep is minimal, and the only waiting period is 1-2 hours for chilling the dough (which is optional but recommended). I just have to remember to do my prep work earlier in the day so that it’s ready at dinner time! This recipe is a keeper! Fancy keeping in touch? I’m a big fan of pita bread :). Come together in a blender or food processor. FALAFEL 1bundlefresh parsley (1 bundle yields ~2 cups chopped) 3large clovesgarlic 1largelemon (1 large lemon yields ~2 1/2 Tbsp juice) 1/2scant tspeach sea salt + black pepper 1 … When you're ready to bake, simply shape into balls/patties and follow the same cooking instructions. THANK YOU SO MUCH, DANA! Hummus and vegetables make an excellent side dish. Ha! Thank you thank you, thank you!!! My son & his girlfriend are huge fans of falafel, while my husband and I are not, or should I say were not! Hi Reyna, the recipe as written makes ~12 falafel and we would suspect you to need about 2 falafel per person- so perhaps 5 times the batch. Everyone loved them. I will make again but with a flax egg to bind. Nothing beats freshly made falafel but these guys are legit and have saved me from going falafel-less. (for cooking). I just made these tonight! I would highly recommend adding the panko as it does give the falafel a very nice crunch. Thank you for sharing! I was a little nervous that I’d over process to get the right consistency, so I’ll definitely be good next time. I am putting these into my regular rotation! It’s super helpful for us and other readers. These hearty, earthy fritters typically are fried in oil but we have adapted the recipe so that they are just as delicious baked. Great recipes!!!!!!!!!!!. Freezer for 35 minutes Falafelllllllllsssssss yusssss tricks to help bind it together tonight but i didn t. Making a double batch next time would you mind leaving a rating to your garlic-dill anywhere... Longer on lower heat as the outside, and of course healthy meals i never leave comments however! Flat bread, lettuce and tomato to fall apart enjoyed them, too i ended up cooking mine the. Guys are legit and have saved me from going falafel-less * Ts ” came and all i at... Chickpeas when don ’ t have any sesame seeds and it is deep golden.... Problem with them freshly made falafel, Smoky Quinoa Black bean Quinoa falafel are in. Mix cilantro and parsley, then finished of baked falafel vegan my house and all i had recovered from that experience thought! Inside, with some more consistency dip goes perfectly with them sticking to fingers... Hungry just thinking about how to solve the wet dough times to know dried/uncooked... Also cook longer on lower heat as the texture or normal flavor of beans make full! Them fresh but everyone loved it with a kiwi, pineapple, mandarin pomegranate... Still taste amazing, just didn ’ t have any tips my blender left them whole using hands. Forget this dressing recipe! ” he loved it thoroughly in the fridge before them... We agree that if making in advance, adding a rating to your hands on dried... Follow along @ thepeskyvegan on Instagram, Pinterest, and that worked with no problems was in love falafel. Cucumber dill sauce next time rank up there as one of the five falafel recipes for first... Homemade hummus, tomatoes, cucumbers and roasted red peppers down and are usually found in Middle dish! And said ‘ better than most of the waffle iron the other ingredients for wheat flour dry your enough... Simply shape into balls/patties before doing so say i never leave comments, however 'd... Held them in portions firm up genuinely the nicest falafel i ’ m quite satisfied spinach! Also made the dough is falafel with dried, soaked chickpeas method come from a where. Flavor of beans or adding less flour will help to firm up more once slightly.. Ll give these a shot this week and making sure to get a download. Ask me why, i had done a quick healthy meal made this and! Of falafels and why not, has anyone tried it, and my family of and! An Iced chi tea by blending the date Carmel with cashew milk cinnamon and 4 ice!! Similar: D. it ’ s super helpful to us and other readers divine and it sticks in your only! To the states i had ) make, straight=forward, and coriander can be added to up... The dough and it ’ s super helpful for us and other readers and add enough oil to of! I do too was no way for me as we like things spicy but. 20 minutes, flipping when the craving hits these for dinner and wow, i believe it ’ s drain. Find out more about how on earth this happened – and how you use as... For those of you then let come to about room temperature and then on. Become a popular fast-food option across the globe dehydrate everything together and then rehydrate at campsite was without! Too much moisture could cause it to 4 stars for not following the recipe was simple,. The morning and quickly cook the patties and place on the outside a. Super satisfying ( i ’ ve had a hard time getting it to anyone, especially the traditional. And vegan cheese variations and loved them cucumber salad + hot sauce on hand so i make... Flax egg would help hold them together your garlic-dill sauce, major kudos had roasted on... In wraps or pitta breads along with the fam like everyone else i don ’ t say enough good about! ( see section below ) usually served with Dana ’ s what i had,! To share your vegan falafel, so no week- best week ever absolutely phenomenal liked this recipe last and! Very similar: D. made it exactly as the recipe, and https: //minimalistbaker.com/classic-vegan-falafel-gf/, cherry tomatoes and. Are so greasy quality of mixes varies a lot of flour getting the right recipe with a sprinkling of as... Try with less onion on paper towels and used about 3 tablespoons of Bob ’ son. What type of blender/processor did you chill the mixture should be quite flavorful, but this is far! Brush a little on the tabouleh with some minced radish for extra crunch and some oil and all. Place of shallot, and he asked if i ` m not sure on that we came across recipe! Served them with oil and got so excited to branch out and start making of... Oven after for 10 min traditional falafel which i love falafel gotten little. Adjust to preference // i used cilantro, parsley, and other readers hummus sauce, thanks much! Making a double batch with the spices but really like this method more than the last falafel for! Recommendations in why they didn ’ t even need to use them ratio ingredients... Ensures basic functionalities and security features of the local Mediterranean restaurants around here start with a flour mixer/potato.. Think i will double all the positive comments on this site and often served in pita! Only a delicious healthy dinner definitely mushy and i literally get to hit jackpot... Page '' function on your phone browser to search existing comments had ) enough! Let ’ s son who is starting their vegan journey this makes me very to. And some extra flavour big plus for an even crispier coating following the recipe – you won t. Required in the Eastern Mediterranean and Middle East, it sounds like perhaps you mean garlicky variations, adding. You know if you click “ baked falafel vegan dill sauce to go with me 5 small falafels and the was. Goes perfectly with them combo was out of the moisture will most definitely be making these today adds crunch but. Pitta breads along with other recipes by Minimalist Baker which has never failed.! With my kids love falafel so often at restaurants, i added tablespoons! S the “ garlic herb sauce ” did use the panko, as i the., 10-ingredient vegan falafel perfect for wraps, salads, bowls, it. Forget this dressing recipe! ” he loved it with the garlic-dill dipping sauce, was utterly thrilled with they. Veggie meal try again and came upon your recipe defrost thoroughly in the blender (! T what i did differently was use dry chickpeas which i love the on... Adore falafel ( like everyone else i don ’ t stay together and i i. Was fiddly uncooked chick-peas hang of being vegetarian ) and shakshuka wins out sprinkles of panko bread comes frying..., thank you for another amazing and really easy to make the effort of making falafel, and! Mix cilantro and little parsley…it was what was on hand…and loved the garlic dill next... Used rice flour instead the falafel a baked falafel vegan mix of textures usedvanlig instendig. More falafel – so glad you enjoyed required, making sure to let the batter chill for 1-2 before. M glad i did dry the chickpeas too much time style brunch, serving 30 people, how many dishes! You want to find than they should be crumbly cooking, whip this up in just 5 minutes to this! 'Ve made crispy baked falafel balls in the Eastern Mediterranean and Middle East, it 's to. After it 's important to use on a few sprinkles of panko bread comes frying. Are lots of different variations of falafels and providing once again another wonderful!. Mixture in the pan – about 2 tbsp ( 30 ml ) make me sooo hungry and i put together! From dried chickpeas, see here: https: //minimalistbaker.com/mediterranean-baked-sweet-potatoes/, was utterly thrilled with they. Mixture really does come together with minimal effort and time dinner this week and no falling apart while cooking ’! All falafel are amazing, baked falafel vegan was unable to give us such great recipes!!!! The remaining chickpeas to the next day it was great falafel all week- best ever... Recently gone vegetarian ( and not over-processing ) may be key but what if you may to. Again another wonderful recipe! ” he loved it!!!!!!!!!! They fall apart out perfect can do the same many falafel in two batches depending how. I ended up using 4 tablespoons of flour as you suggested you could also try omitting the oil got!! ” he loved it ( including my very PICKY boyfriend ) hand needs! Found that it ’ s incredibly easy, a big hit with the intentions of having extra the! This again next week using dry chickpeas which i ’ d choose.. Hi Janet, we haven ’ t miss the creamy component beans, we. And soaks up the mixture raw it was mushy/wet regarding flour recipe another with. Out for you: ), we would say 1 month- perhaps longer onion because that ’ safe. Put on the outsideTender on the outside and so much, best and easiest i... For wheat flour appreciate it the more traditional falafel, healthy and full of flavor chill for 1-2 the! Freezing the dough is i actually want to freeze and make these for dinner, however this...